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Barbara and Pat's Macrobiotic Dinner

  • April 29, 2019
  • 6:00 PM - 8:00 PM
  • Princeton, NJ
  • 0


To register a guest, first submit your own registration and then complete and submit a separate registration for your guest (you will need to provide your guest's email address).
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Topics: General/Preventative, Macrobiotic, Vegan-Specific

The focus of this meeting is macrobiotic cooking and related healthy lifestyle ideas. This dinner is nearly (but not 100%) gluten-free, as we may prepare food in the traditional way using Japanese shoyu (soy sauce) and barley miso; thus, this meeting is not appropriate for people with Celiac disease. All meals will be organic, seasonal, without sugar or other processed food, and dairy-free. Vegans, vegetarians and omnivores are welcome. Please note that our homes have cats and stairs. This meeting is vegan.

We recognize the common-sense link between food and health, and are interested in exploring ideas related to:

  • Incorporating seasonal, organic, and non-processed foods into one's diet.
  • Understanding the energetics of food to help well-being.
  • Emphasis on historically-proven, traditionally healthful cuisines, lifestyle choices and health practices.
  • Adjusting cooking styles and food choices for each individual's health.

This event is usually held every fourth Monday from 6:00 to 8:00 PM. The fee per person averages $12, but varies based on the costs of certain ingredients.

For questions, please contact Barbara.

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