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Workshop: Carving the Carbs Out of Thanksgiving

When
November 07, 2019
6:00 PM - 8:00 PM
Location
The Suppers Kitchen, corner of 518 and 601 (Great Road), Blawenburg, NJ (For GPS use: 1693 Great Road, 08504)
Spaces left
4

Registration

Meeting with pre-payment – $50.00

Guest registration is not available for this event. Each participant must register individually.

Registration is closed

Please join Karen Rose Tank, Integrative Nutrition Health Coach specializing in diabetes and living with type 1 diabetes for 24 years and member of the Suppers Board of Trustees along with Chef Terri Block, Suppers Facilitator and Suppers Kitchen Manager to learn to make low carb stuffing, pumpkin chia seed pudding, roasted vegetables, cauliflower mashed “potatoes”, low carb/no sugar cranberry sauce and more so you can enjoy Thanksgiving feast AND manage your blood sugar. Enjoy a hefty and filling taste of all and bring home what you can't finish eating!

Please contact Karen if you have any questions.

View our cancellation policy here.

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