Learn to flavor balance like a Chef. Join experienced home-cook Terri Block to develop the skills and palate to balance sweet, salty, bitter, acid, heat, and fat, making your salads, dressings, soups, and stews taste just right. We will make salad dressing to experiment with flavors and also prepare and flavor balance a vegetarian soup. Almond flatbreads also served. Take home handouts, recipes, and a pint of soup!
Please contact Terri if you have any questions.
View our cancellation policy here.
Registration for this Workshop closes 2 days prior to the event.
Guest registration is not available for this event. Each participant must register individually.
