The vibrant oranges and yellows of squash can brighten a winter’s meal, and the flavors combine with both sweet and savory dishes, delivering a hearty, healthy host of nutrients. Packed with antioxidants, vitamins, and other health-boosting components, this seasonal staple can expand the nutritional profile and brighten the appearance of your fall and winter plate.
Join Kim Rizk, Co-Owner of Jammin’ Crepes, to find out how squash can make a great addition to stews, salads, and chilis, or slow roasted and enjoyed pureed or as a base for soups or sauces. Add squash to your seasonal menu and up your nutritional intake this winter!
