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Webinar: Squash for the Holidays with Kim Rizk, Co-Owner of Jammin’ Crepes

  • November 19, 2020
  • 5:00 PM - 6:00 PM
  • Zoom link sent with registration confirmation and day before event
  • 61


Registration is closed

The vibrant oranges and yellows of squash can brighten a winter’s meal, and the flavors combine with both sweet and savory dishes, delivering a hearty, healthy host of nutrients. Packed with antioxidants, vitamins, and other health-boosting components, this seasonal staple can expand the nutritional profile and brighten the appearance of your fall and winter plate.

Join Kim Rizk, Co-Owner of Jammin’ Crepes, to find out how squash can make a great addition to stews, salads, and chilis, or slow roasted and enjoyed pureed or as a base for soups or sauces. Add squash to your seasonal menu and up your nutritional intake this winter! 

The Suppers Programs is offering this webinar by donation. Registration is required using the link below. For questions about registration, please contact

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