Learn about the importance of a healthy microbiome during this 1-hour kraut making workshop. You can watch or come prepared to make your own!
Materials needed to make your own: 1 large cabbage, 1 tablespoon salt, large cutting board, large sharp knife, 2 wide-mouthed quart ball jars (or wide mouth jar of your choice), optional added ingredients – radish, bell pepper, jalapeno pepper, caraway seeds, Korean red chili (gochugaru).
This webinar is by donation and registration is required.
For questions and to register, contact Nancy.