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Webinar: Kraut Making and Gut Health

  • November 12, 2020
  • 7:00 PM - 8:00 PM
  • Zoom link sent with registration confirmation and day before event
  • 6


Registration is closed

Learn about the importance of a healthy microbiome during this 1-hour kraut making workshop. You can watch or come prepared to make your own!

Materials needed to make your own: 1 large cabbage, 1 tablespoon salt, large cutting board, large sharp knife, 2 wide-mouthed quart ball jars (or wide mouth jar of your choice), optional added ingredients – radish, bell pepper, jalapeno pepper, caraway seeds, Korean red chili (gochugaru).

Yield: 2 quarts of kraut.

This webinar is by donation and registration is required.

For questions and to register, contact Nancy.

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