What are the good fats? What is a slow carb? Why is it important to “eat the rainbow” and have fewer ingredients listed on a nutrition label? Come away from this webinar with a new perspective on what you’re putting in your grocery cart and ultimately, what you’re putting in your body. Learn to make informed choices that will support your journey towards better health.
This meeting is hosted by Tammy Sands.
This webinar is by donation and registration is required. Our suggested donation for this course is $10.
For questions and to register, contact Nancy.