At theTable - This month's topic: Sensitivity, Allergy & Intolerance to Foods
At the Table provides a supportive, non-judgmental community where people can explore ways of cooking and eating that improves and sustains their health. Join us virtually, and feel free to bring a simple meal to have at the meeting as you will learn from our trained facilitator and your peers. Each month we discuss a health topic and healthy nutrition strategies that can help guide you on your journey toward a healthier version of you.
This meeting is hosted by Sarah Pipher and Kim Walter.
This webinar is by donation and registration is required.
For questions and to register, contact Nancy.