Whether you’re cooking for one or for eight, you’ll come away from this webinar with tips that will stretch your grocery budget. Eating and cooking with healthy ingredients doesn’t have to be expensive and time-consuming. Join Eating for Your Health’s Executive Director Marion Reinson and learn how to:
- Plan nutritious meals in advance
- Buy whole foods in bulk
- Replace packaged processed foods with dishes you can create from simple ingredients
There is no obligation to donate to attend this event. We appreciate your support in advancing our mission of teaching people about eating for Your Health. Registration is required using the link to the left.
Eating for Your Health is a not-for-profit, 501c3 organization. Your contributions are appreciated and tax-deductible.
For questions about registration please contact Marie.
About Eating for Your Health
At Eating For Your Health we support people in changing the way they eat and transforming their relationship with food. We believe that every person and every body is unique and that no single approach to food is right for everyone; so we encourage participants to explore and experiment with food that reflects their taste, budget, background and culture. We emphasize the importance of eating single, whole fresh ingredients and avoiding processed foods whenever possible, but we do not advocate one single approach to food or way of eating.