The Suppers Programs is pleased to offer a variety of educational webinars during this time of social distancing! Please register using the individual links below, and consider making a donation to help us continue to offer this programming to the Suppers community. For questions regarding registration, please contact Nancy.

    • June 16, 2021
    • 12:00 PM - 1:00 PM (EDT)
    • Zoom link sent with registration confirmation and day before event
    Register

    Suppers at the Table provides a  supportive, nonjudgmental learning environment where people can explore ways of cooking and eating that improves and sustains their health. Join us for a virtual lunch hour, and prepare a simple mid-day meal, meet a trained peer facilitator, and discuss healthy nutrition strategies that can help you on your journey toward a healthy lifestyle.

    This meeting is hosted by Sarah Pipher and Kim Walter.

    This webinar is by donation and registration is required.

    For questions and to register, contact Nancy.



    • June 30, 2021
    • 7:00 PM - 8:00 PM (EDT)
    • Zoom link sent with registration confirmation and day before event
    Register

    Suppers at the Table provides a  supportive, nonjudgmental learning environment where people can explore ways of cooking and eating that improves and sustains their health. Join us for a virtual lunch hour, and prepare a simple mid-day meal, meet a trained peer facilitator, and discuss healthy nutrition strategies that can help you on your journey toward a healthy lifestyle.

    This meeting is hosted by Erin O'Neill and Paul DiLouie.

    This webinar is by donation and registration is required.

    For questions and to register, contact Nancy.



    • July 08, 2021
    • 6:00 PM - 7:15 PM (EDT)
    • Registration is through NOFA. See link in event description

    NOFA-NJ Special Event

    We've teamed up with NOFA-NJ and Jammin' Crepes to offer a six-month event series beginning in April that will showcase local farms and farmers, as well as recipes using items in the share boxes. Registration is through the NOFA. Register now to reserve your spot!

    Learn More

    Here's some details on the series -

    The dates and featured farms include:

    • April 8: Kathy and Jim Lyons of Blue Moon Acres, established in 1992
    • May 13: Mark Canright and Amy Hansen of Comeback Farm, began as Farmer John's Organic Produce in 1974, Comeback Farm started in 2006. Dean Buttacavoli and Emily Stocker of Cabbage Throw Farm, located at Comeback Farm, will also be featured.
    • June 10: Sherry Dudas and Jim Kinsel of Honeybrook Certified Organic Farm, first offered a CSA Program in 1991
    • July 8: Karley Corris and Jeff Lidzbarski of Jeff's Organics farming for over 15 years, the farm was started as E-R & Son Farm in 1977
    • August 12: Farm to be Announced!
    • September 9: Mike Baki of Genesis Farm, the farm was founded in 1980
    • October 14: Matt Conver Cherry Grove Farm

    Member Price (for all seven weeks): $70
    Non-Member Price (for all seven weeks): $100
    Member Price (for a drop in week): $15
    Non-Member Price (for a drop in week): $20


    • July 13, 2021
    • 5:00 PM - 6:00 PM (EDT)
    • Zoom link sent with registration confirmation and day before event
    Register

    Join us and learn about edible flowers!

    Suppers has collaborated with Bountiful Gardens to present a webinar on the beautiful tastes of the flower garden. Looking to add some kick to your soup or sweetness to your tea? The ingredient you're looking for may be in your backyard flower and herb garden! Edible flowers provide unique flavors that can be used to enhance and make some of your favorite dishes even more beautiful!

    This webinar is presented by Lisa Miccolis owner of Bountiful Gardens.

    This webinar is by donation and registration is required.

    For questions and to register, contact Nancy.

    Guest registration is not available for this event. Each participant must register individually.


    • July 15, 2021
    • 5:00 PM - 6:00 PM (EDT)
    • Zoom link sent with registration confirmation and day before event
    Register

    What are the good fats? What is a slow carb? Why is it important to “eat the rainbow” and have fewer ingredients listed on a nutrition label? Come away from this webinar with a new perspective on what you’re putting in your grocery cart and ultimately, what you’re putting in your body. Learn to make informed choices that will support your journey towards better health. 

    This meeting is hosted by Marion Reinson.

    This webinar is by donation and registration is required.

    For questions and to register, contact Nancy.

    Guest registration is not available for this event. Each participant must register individually.


    • July 21, 2021
    • 12:00 PM - 1:00 PM (EDT)
    • Zoom link sent with registration confirmation and day before event
    Register

    Suppers at the Table provides a  supportive, nonjudgmental learning environment where people can explore ways of cooking and eating that improves and sustains their health. Join us for a virtual lunch hour, and prepare a simple mid-day meal, meet a trained peer facilitator, and discuss healthy nutrition strategies that can help you on your journey toward a healthy lifestyle.

    This meeting is hosted by Sarah Pipher and Kim Walter.

    This webinar is by donation and registration is required.

    For questions and to register, contact Nancy.



    • July 28, 2021
    • 7:00 PM - 8:00 PM (EDT)
    • Zoom link sent with registration confirmation and day before event
    Register

    Suppers at the Table provides a  supportive, nonjudgmental learning environment where people can explore ways of cooking and eating that improves and sustains their health. Join us for a virtual lunch hour, and prepare a simple mid-day meal, meet a trained peer facilitator, and discuss healthy nutrition strategies that can help you on your journey toward a healthy lifestyle.

    This meeting is hosted by Erin O'Neill and Paul DiLouie.

    This webinar is by donation and registration is required.

    For questions and to register, contact Nancy.



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